As the token food writer at the paper (I still feel like an impostor), people approach me with wacky ideas all the time. ("You should write about what to do with leftovers." "As in, more than 'reheat and eat'?") My most recent story ended up being about this revered bunny cake, which is a tradition in many households (not mine). You take two round cakes and leave one whole, and cut the ears out of another one, leaving a concave bowtie shape in the middle. Then you decorate this with frosting and coconut and jelly beans. The photo actually turned out great, because the photographer is amazing and thought to put colored eggs and grass all around it. I still think it's kinda dorky, but god was it delicious.
http://recordnet.com/apps/pbcs.dll/article?AID=/20080319/A_LIFE/803190313
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